Employment Opportunities

The Tamarack is a well-established landmark property that has recently changed ownership and has undergone extensive renovations to the facility.  In addition to our banquet facility, we produce extensive holiday buffets and special events that are open to the public.  These include our annual Labor Day Pig Roast, Mothers Day, Thanksgiving & New Years Day buffets and BBQ and live music on the lawn in the summer.

We are looking for individuals with a professional attitude to join our team.  Prior experience and proven ability is a plus but is not absolutely necessary.  We will welcome highly skilled people who are willing and able to use their talents to enhance our operation and will happily train entry-level young persons with no experience and promote them fairly as they progress.  We are flexible regarding scheduling and will accommodate full or part time hours where mutually acceptable.

Money is negotiable and commensurate with experience, attitude and ability.

We are presently looking for a lead cook.

This is a year round position that requires a minimum of 30 hours per week.
All weekends and holidays included.

The successful candidate will have previously proven their ability to

• Prep and produce high quality banquet food for buffet and served functions

• Direct and supervise part time help

• Produce and maintain par levels of basic kitchen Mise en Place

• Receive, rotate and stock all incoming food product

• Maintain established procedures and routines relating to kitchen sanitation and orderliness

• Some baking ability would be nice but is not absolutely necessary