Brunch Menu*

Served 11 a.m.-2 p.m.

Please note: Our last Sunday brunch of the season is June 20, 2010. Brunch will resume on September 26th, 2010.

CHILLED JUICES

ASSORTED MUFFINS, DANISH AND BREADS

FRENCH TOAST

BACON – SAUSAGE –CORNED BEEF HASH

A SELECTION OF SEASONAL SALADS

OMELET BAR
Ham ,Bacon, Peppers, Mushrooms, Cheese and Tomatoes
You choose – We make it in front of you


APPLE STUFFED BONELESS CHICKEN BREAST, SUPREME SAUCE

Pasta and Seafood Newberg

Top Round of Beef in Gravy

BAKED SCROD WITH HERBED CRUMBS

Au Gratin Potatoes

Homemade Macaroni and Cheese


DELICIOUS DESSERTS

COFFEE – TEA

Special prices on Bloody Mary's and Mimosas

* The menu above is a sample and is subject to change.
Please call (860) 376-0224 for holiday brunch menus, prices and extended hours.

Wedding / Banquets     Home


© 2010 Tamarack Lodge