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SALADS
TOSSED GREEN SALAD -
Choice of dressing
CLASSICAL CAESAR SALAD
BABY LEAF SPINACH SALAD w BACON, MUSHROOM & RED ONION
TAMARACK SALAD
Mixed greens, Blue cheese, Walnuts & Fruit tossed w
Balsamic Vinaigrette
CHILLED SEASONAL FRESH FRUIT
RAINBOW TORTELLINI w VEGETABLES - Vinaigrette
TRADITIONAL PASTA SALAD w VEGETABLES
LEMON CAPPELINI w BASIL
WALDORF SALAD
ENTRÉE
BAKED HERBED CHICKEN
BREAST of CHICKEN w APPLE BREAD STUFFING
SAUTÉED CHICKEN PICATA w LEMON BUTTER
CHICKEN CUTLET w VIRGINIA HAM & SWISS CHEESE
ROAST TOM TURKEY w APPLE STUFFING & GIBLET GRAVY
SEAFOOD STUFFED SOLE w LOBSTER SAUCE
BAKED NATIVE SCROD w SEASONED CRUMBS & LEMON BUTTER
SEAFOOD NEWBERG w PUFFED PASTRY
SPICY SEAFOOD CREOLE w RICE & BEANS
SLICED TOP ROUND of BEEF w MUSHROOM GRAVY
NEW ENGLAND POT ROAST
ROAST LOIN of PORK w PAN GRAVY
LASAGNA BOLOGNAISE
VEGETABLE and 3 CHEESE LASAGANA
CHICKEN BREAST PARMIGIANA
SIDES
COUNTRY STYLE
MASHED POTATOES
GARLIC MASHED POTATOES
ROASTED REDSKIN POTATOES
BAKED IDAHO POTATOES
RICE PILAF
WILD RICE BLEND
BUTTERED EGG NOODLES
PASTA PRIMAVERA
ZITI w MARINARA OR MEAT SAUCE
SAUTEED SEASONAL VEGETABLE BLEND
STEAMED BROCCOLI w LEMON BUTTER
Buffet Dinner Includes:
2 Entrée, 2 Salad, 2 Sides, Chefs choice of Dessert, Coffee &
Tea
$22.95 pp + 20% service and 6% sales tax
Add Soup $1.00 pp
Additional Salad $2.00 ea pp
Additional Sides $2.00 ea pp
Additional Entrée $4.00 ea pp
DESSERT
FRESH FRUIT PIE w ICE CREAM
APPLE CRISP w WHIPPED CREAM
WARM BREAD PUDDING w BOURBON SAUCE
NEW YORK STYLE CHEESECAKE w STRAWBERRIES
CREAM CARAMEL
Choice of Dessert $1.50 pp
DESSERT BUFFET
A bountiful assortment of pies, cakes & sweets
Additional 8.95 pp 50 guest minimum
CARVING STATIONS
Minimum 40 guests
ROAST PRIME RIB of BEEF Au Jus $9.95 pp
GRILLED CHOICE TENDERLOIN of BEEF w Red Wine Demi Glace
$9.95 pp
ROAST SIRLOIN of BEEF w Béarnaise Sauce $ 7.95
ROAST TOP ROUND of BEEF w Mushroom Gravy $5.95 pp
ROASTED TOM TURKEY w Giblet Gravy $3.95
ROASTED LOIN of PORK w Pan Gravy $3.95
GLAZED COUNTRY HAM w Pineapple and Raisin Sauce $3.95
Two or more selections 1/2 price + $1.00 pp
PASTA STATION
Minimum 30 Guests $8.95 pp
PASTA -(Choose 2) Penne, Farfale, Tortelini, Shells,
Rotini
ACCOMPANIMENTS - Mushrooms, Peppers, Grated Parmesan
Cheese, Broccoli
Julienne Squash, Italian Olives & Proscuitto
SAUCES - Marinara, Al Fredo, Creamed Pesto
ADD: Meatballs or Sausage $1.00 pp
Chicken or Baby Shrimp $2.00 pp
CARVING & PASTA
STATIONS ARE AN ADDITION TO THE BUFFET MENU
AND PRICES QUOTED WILL BE ADDED TO THE BUFFET PRICE.
RAW BAR
Minimum 50 Guests $8.95 pp
Strictly Local Oysters & Littleneck Clams shucked to
order in front of you.
ADD: Jumbo Cocktail Shrimp 3.00 pp
PRICES DO NOT INCLUDE 20% SERVICE CHARGE & 6% SALES TAX
*Prices are subject to
change
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