Tavern Menu
served on Friday and Saturday nights from 5:30-9:00 p.m.
Please note: For the remainder of the summer,
the tavern will be closed
on Friday and Saturday evenings for private functions.
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APPETIZERS
BUFFALO CHICKEN WINGS w Celery & Blue Cheese....6.95
CHICKEN TENDERS w BBQ or Buffalo Sauce....6.95
MOZZARELLA STICKS w Marinara Sauce....6.95
SAUTEED CALAMARI in a Hot Pepper and Garlic Lemon Sauce....8.95
CRISPY FRIED CALAMARI w Tartar Sauce....7.95
CHICKEN QUESIDILLIA w Salsa and Sour Cream....6.95
PIZZA MARGARITA - the Classic Cheese Pizza....7.95
BBQ CHICKEN PIZZA - Homemade BBQ sauce w Red Onion & Cheddar....9.95
SOUP/SALADS
SOUP of the DAY....2.95
CLASSICAL CAESAR SALAD....6.95
TAMARACK SALAD - Field Greens w Blue Cheese, Nuts, Fruit & Honey Balsamic
Dressing....6.95
GARDEN SALAD - Choice of Dressing....3.95
SIDE of FRIES....2.50
ENTREES
TAMARACK PUB STEAK w Sautéed
Mushrooms & Onions....16.95
12 oz NY STRIP STEAK w Maitre d Butter....18.95
PAN ROASTED CHICKEN BREAST w Lemon Butter....14.95
HUNTERS STYLE CHICKEN BREAST - Sautéed
Mushrooms, Artichoke Hearts & Tomatoes....15.94
BAKED NATIVE SCROD w Lemon Butter....14.95
SEAFOOD STUFFED SOLE w Lobster Sauce....16.95
Above entrees include Garden Salad and Potato or FF
PASTA w CHICKEN & BROCCOLI AL FREDO....13.95
ZITI w HOMEMADE MEAT SAUCE....9.95
SANDWICHES
BURGER - 8 oz Fresh Ground Chuck on a Corn Dusted Roll....6.95
CHEESEBURGER - Choose American or Cheddar....6.95
BACON CHEESEBURGER - American Cheese w Smoked Bacon....7.95
BBQ BACON & CHEDDAR BURGER w Fried Onion....8.95
CALIFORNIA BURGER - Lettuce, Tomato, Onion & Avacado....7.95
GRILLED CHICKEN SANDWICH - w Lettuce & Tomato on a Corn Dusted
Roll....7.95
CRISPY CHICKEN SANDWICH - w Lettuce & Tomato on a Corn Dusted Roll....7.95
8.95 PHILLY CHEESE STEAK - w Onion, Pepper & Cheese on a
Baguette
Add FF to any Sandwich - 1.50
DESSERTS
HOMEMADE RICE PUDDING....2.95
NY STYLE CHEESECAKE w STRAWBERRIES ....4.95
CARROT CAKE....3.95
WARM APPLE CRISP w ICE CREAM....4.95
VANILLA ICE CREAM w STRAWBERRIES....3.95
Thoroughly cooking, meats, poultry, seafood,
shellfish
and eggs reduces the risk of foodborne illness.
Menu subject to change
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