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A SPECIAL CHAMPAGNE BRUNCH – FEBRUARY 14, 2010
WARM FROM OUR IN HOUSE BAKERY
Scones, Muffins, Sticky Buns, Croissants, Danish
CRISP SEASONAL SALADS
Classical Caesar, Tangy Broccoli & Carrot, Pasta w/ Crunchy Veg.
Chilled Seasonal Fruit, Tossed garden Greens
OMELETS MADE TO ORDER
Fines Herbs, Smoked Salmon, Brie, Baked Ham, Bacon, Cheddar
BREAKFAST FAVORITES
Sweetbread French Toast, Corned Beef Hash, Bacon
Sausage Gravy & Biscuits
ENTREES
Atlantic Salmon w/Hollandaise, Roast Prime Rib
Sole w/Lobster Sauce, Pasta w/Chicken
DESSERTS
Strudel, Chocolate Cake, Bread Pudding, Eclairs, Chocolate
Mousse…
And be sure to try our special Sweetie Martini. You’ll fall in
love!
Menu Subject to Change
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