Executive Chef and Owner John Giacchi, CPCE and his wife Pat started On The Spot Catering in 2008 propelled by his love of food and bringing people together. Focusing on creating unique and intimate experiences for his guests, using high quality and local ingredients, and perfecting Giacchi Family recipes, On The Spot Catering specializes in creating custom menus, remarkable events, and unforgettable memories. A true family affair, one peek in the kitchen and you will meet our talented Pastry Chef, Sous Chef, Head Cook, Event Director and Manager, all part of the Giacchi Family.
With over 50 years of combined restaurant and catering experience, Hospitality, and education from schools such as Johnson and Wales and the Center for Culinary Arts, we are proud to share our love for culinary arts and event production. We also support a variety of not-for-profit organizations in our Connecticut and Rhode Island communities.
Large or small, your business is important to us. Weddings-big and fancy or sweet and simple, Galas, Corporate Outings, Picnics, Farm to Table Dinners, Celebrations of Life, Weekend Retreats or Holiday Parties. From French Cuisine to a Southern BBQ to a black tie dinner, the possibilities are endless! http://www.onthespotcatering.com