Shredded slow cooked beef with smoked gouda cheese and green chili aioli. Served with rice and beans.
Pork Belly Arepas (2)
Braised pork, with pickled onions, queso blanco, tomatillo salsa served in griddled corn arepas. Served with rice and beans.
Grilled chorizo, on a baguette with salsa, queso fresco, and chimichurri sauce. Served with rice and beans.
Carne asada steak, served open faced on a house made tortilla, with salsa roja, charred onion, avocado, sliced cactus.
Peruvian fried rice, with chicken, egg, vegetables, and scallions
Churros con Chocolate
served warm with our own hot chocolate
Tamarack Lodge in Voluntown, Connecticut
Once an abandoned wagon wheel forge turned family resort in 1947, Tamarack Lodge is the perfect backdrop; situated on 28 acres of scenic, wooded grounds abutting Beach Pond and Pachaug State Forest in SE Connecticut. Offering a unique destination for special events, weddings, retreats, corporate events, live music, culinary works of art and fun, Glamping experiences.